Yummy shortbread

The first shortbreads made with buckwheat came out of the oven at Escopty’s farm (it is in Coat-Méal, and they are on the market in Saint-Renan on Saturday morning and on Wednesday afternoon in Milizac, both being small towns in France, sorry if you’re not in the neighbourhood)
With the careful care and expertise of Anne, the baker, this is what a buckwheat shortbread stamped with my apple tree stamp looks like

In addition to being pretty pretty, they are absolutely delicious: -p